Fat is burned by exercise. Stored fat in the body causes you to feel more fatigued and makes you less apt to work to rid yourself of excess weight. Even if you eat moderately, but feel you don't have the energy to a little bit of exercise, you are likely to continue to keep those extra pounds. Don't think that you have to exercise at the gym for 3 hours a day, four or five times a week to lose some of that weight. It's gradual exercise that is the best for you to get started with. Break that cycle of fatigue and weight by starting a little bit at a time.
Eating well balanced meals does two things for you. You can become healthier and lose some weight in the process. Well, that is if you eat fewer calories than you expend with the exercise. For example a large person can eat 2000 calories and exercise enough to use 2400 calories and the end result is inevitable . . . weight loss.
There are two schools of thought about vegetables. One supports the benefit of more enzymes in raw vegetables. The other raves about the extra flavor you can add even though you lose some of the beneficial enzymes in the cooking process. Raw fruits and vegetables provide more enzymes and fewer calories. Those vegetables that provide extra fiber in your diet also help you feel full without eating a lot of extra calories.
Don't feel like a "health nut" if you consider squeezing your own juice. That's a stereotype given to people who generally put health above all else in life. Well, let's face it. If you've been diagnosed with diabetes, you SHOULD be taking better care of your health and squeezing your own juice is one way to do that. Using a blender and avoiding adding extra sugar will give you juices that have a lot of good enzymes, lower sugar content and are better for you. You might even try guava or red grapes. They make a tasty juice as well as controlling your blood sugar level.
High carbohydrates, fat and sugar content are the bad parts of this society's eating habit. So many fast food restaurants have popped up that make meals quick (i.e. frying) and sweet (soda, shakes and even little sweet pies) it is difficult to find ways to eat away from home and maintain a healthy diet for the diabetic. No one said you couldnt have ANY of those things, but you MUST balance the things you eat.
A lot of vegetables are rich in fiber that helps clean fats and blood glucose from your body. This helps you lower blood sugar levels. A lot of people eat salads (frequently) to maintain their diabetic diets. The real confusing part of this plan is that salad dressings many times contain mayonnaise and sugars to improve flavor. While the flavor is improved, the sugar level of the salad skyrockets to concerning levels. The main thing to consider here is either low calorie salad dresings or moderation. Moderation can be used as a control factor.
While the pancreas produces insulin to regulate the sugar level in the blood, one of it's main purposes is to produce enzymes to help with digestion. Over time, it loses the ability to function properly in most people. Then come the problems associated with diabetes. Our job at that point is to help the body digest foods and regulate sugar levels. We may add acidophilus to help digestion. Then we regulate the diet to reduce the need for insulin production.
Four of the fat-fighting compounds you can always count on are calcium, fiber, omega-3s and vitamin D. Calcium is found in dairy products. When considering dairy keep in mind it's best to use fat-free or soy milk products. Whole grains, fruits and vegetables are high in fiber. Walnuts, flax seed and fish contain a lot of omega-3s while vitamin D is found not only in dairy products, but also in eggs and fish like tuna, salmon and sardines.
Eating well balanced meals does two things for you. You can become healthier and lose some weight in the process. Well, that is if you eat fewer calories than you expend with the exercise. For example a large person can eat 2000 calories and exercise enough to use 2400 calories and the end result is inevitable . . . weight loss.
There are two schools of thought about vegetables. One supports the benefit of more enzymes in raw vegetables. The other raves about the extra flavor you can add even though you lose some of the beneficial enzymes in the cooking process. Raw fruits and vegetables provide more enzymes and fewer calories. Those vegetables that provide extra fiber in your diet also help you feel full without eating a lot of extra calories.
Don't feel like a "health nut" if you consider squeezing your own juice. That's a stereotype given to people who generally put health above all else in life. Well, let's face it. If you've been diagnosed with diabetes, you SHOULD be taking better care of your health and squeezing your own juice is one way to do that. Using a blender and avoiding adding extra sugar will give you juices that have a lot of good enzymes, lower sugar content and are better for you. You might even try guava or red grapes. They make a tasty juice as well as controlling your blood sugar level.
High carbohydrates, fat and sugar content are the bad parts of this society's eating habit. So many fast food restaurants have popped up that make meals quick (i.e. frying) and sweet (soda, shakes and even little sweet pies) it is difficult to find ways to eat away from home and maintain a healthy diet for the diabetic. No one said you couldnt have ANY of those things, but you MUST balance the things you eat.
A lot of vegetables are rich in fiber that helps clean fats and blood glucose from your body. This helps you lower blood sugar levels. A lot of people eat salads (frequently) to maintain their diabetic diets. The real confusing part of this plan is that salad dressings many times contain mayonnaise and sugars to improve flavor. While the flavor is improved, the sugar level of the salad skyrockets to concerning levels. The main thing to consider here is either low calorie salad dresings or moderation. Moderation can be used as a control factor.
While the pancreas produces insulin to regulate the sugar level in the blood, one of it's main purposes is to produce enzymes to help with digestion. Over time, it loses the ability to function properly in most people. Then come the problems associated with diabetes. Our job at that point is to help the body digest foods and regulate sugar levels. We may add acidophilus to help digestion. Then we regulate the diet to reduce the need for insulin production.
Four of the fat-fighting compounds you can always count on are calcium, fiber, omega-3s and vitamin D. Calcium is found in dairy products. When considering dairy keep in mind it's best to use fat-free or soy milk products. Whole grains, fruits and vegetables are high in fiber. Walnuts, flax seed and fish contain a lot of omega-3s while vitamin D is found not only in dairy products, but also in eggs and fish like tuna, salmon and sardines.
About the Author:
Lauran Stevenin is an author and health coach. He loves cooking and since diabetes runs in his family, Larry has studied cooking alternatives for diabetics. Get the Low-Glycemic, Gluten-Free Cookbook or sign up for the Heal Diabetes Monthly Newsletter.